EMERGED FROM THE SEARCH FOR AN EXCEPTIONAL CAVIAR
Polanco Caviar stems from the belief that to achieve exceptional things, they must be made in a different way.
Inspired by the sturgeon that swims upstream to release the most precious delicacy, Polanco Caviar is farmed going upstream in a world that moves further and further away from nature.
The outcome is a worldwide unique river Caviar that achieves its peak of ripeness when winter starts in the northern hemisphere. Upstream in every sense of the word!
STURGEONS NATURALLY FED WITH PRODUCTS OF THE REGION.
As we take utmost care in breeding Polanco Caviar, our sturgeon feed is specially prepared on-farm by Estuario del Plata, selecting the best ingredients in the area.
This is the only way to assure the genuine naturalness of the product, as well as its freshness and quality, and achieve such refined taste that authentically transmits the flavor of its place of origin.
Polanco Caviar is harvested during the austral winter.
For this reason, it achieves its peak of ripeness and the fullness of flavor right at the beginning of winter in the northern hemisphere.
Sterlet Premier Selection Caviar, is clearly distinguished to the naked eye by the size of its eggs, small gray to light black pearls with an intense and distinctive flavor.
This caviar is native to the fluvial basins of Siberia (from the Ob river to the Kolyma river) and also found in the Baikal Lake basins and black sea. During the last 10 years this sturgeon specie (Acipenser Ruthenus sturgeon) has been successfully farmed in ideal ecosystem of Uruguay's Rio Negro basin. Uruguay is worldwide recognized as a top high quality sturgeon caviar producer and exporter.
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