FAQ — Polanco Caviar

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Caviar is the salt-cured roe (eggs) of sturgeon. Even though the word caviar is commonly used to refer to the salt-cured eggs from other fish (salmon, paddlefish, etc) that is  NOT  caviar. True caviar can only come from one of the 27 spe

Ideally, serve your caviar directly from its original tin. Place the tin on a bed of crushed ice and open it only when you are about to serve. Once the vacuum-sealed tin is opened, try and reduce air exposure to a minimum, placing the lid over the c

We produce a high-quality caviar and therefore we recommend to enjoy Polanco on its own in order to appreciate the complexity and subtleties of its flavor. However, if the occasion calls for a more elaborated recipe here you have some ingredients t

Traditionally, caviar is paired with Champagne, sparkling wine or ice-cold vodka. Dry white wines or sake are also common matches for this ancient delicacy. But don’t be afraid to trail off the beaten track and find your perfect pairing for Polanco

Caviar is a fresh, highly perishable product and needs to be stored properly in order not to lose its properties. Always keep your Polanco tin in the coldest part of your refrigerator which is normally close to the cold air vent. Never in the freeze

It depends on whether you are tasting caviar by itself or serving it as topping on a recipe. Our recommended serving is 30 grams (1 oz) per person if you are tasting it by itself or 15 grams (0.5 oz) if you are serving it as topping.

4279 Roswell Rd NE Ste 208, Box 278

Atlanta, GA 30342

Toll Free: 1-800 826 0231

Atlanta, GA Office: 770-988-7172

Chicago, IL Office: 847-960-5797

info@polancousa.com